{"title":"Dandelion Chocolate Collaborations ｜ダンデライオン・チョコレートコラボレーション プロジェクト","description":"\u003ch2\u003eDandelion Chocolate × COEDO BREWERY コラボレーション\u003c\/h2\u003e\n\u003cp\u003eBean to Bar クラフトチョコレートの先駆者「Dandelion Chocolate」とCOEDO BREWERYのコラボレーションプロジェクト。カカオとクラフトビール、それぞれの職人技術が融合した独創的なプロダクツをご紹介します。\u003c\/p\u003e","products":[{"product_id":"dandelion-chocolate-coedo-melting-pod","title":"【Dandelion Chocolate × COEDO】『MELTING POD（メルティング・ポッド）』","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is the fifth annual collaboration with Dandelion Chocolate, a bean-to-bar chocolate brand from San Francisco, U.S.A., starting in 2019.\u003c\/p\u003e\n\u003cp\u003e For this year's fifth collaboration, we focused on \"cacao pulp,\" which has not been in the limelight until now, and fully utilized its flavor reminiscent of lactic acid bacteria beverages.\u003c\/p\u003e\n\u003cp\u003e It has a sweet and sour aroma reminiscent of brown sugar and black vinegar, and a subtle honey-like sweetness and firm acidity in the mouth. Please take your time to enjoy the taste of cacao pulp, cacao nibs, and fruit sour ale blended together.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"MELTING POD | ビール醸造はクリエイティブな仕事である。\" href=\"https:\/\/coedobrewery.com\/blogs\/journal\/melting-pod\" data-mce-href=\"https:\/\/coedobrewery.com\/blogs\/journal\/melting-pod\"\u003e \u003c\/a\u003e\u003ca title=\"MELTING POD | ビール醸造はクリエイティブな仕事である。\" href=\"https:\/\/coedobrewery.com\/blogs\/journal\/melting-pod\" target=\"_blank\" data-mce-href=\"https:\/\/coedobrewery.com\/blogs\/journal\/melting-pod\"\u003e ▶ MELTING POD | Brewing beer is a creative job.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"（１\/２）～クラシカルなチョコレートのフレーバーを求めて～\" href=\"https:\/\/coedobrewery.com\/blogs\/journal\/%EF%BC%91-%EF%BC%92-%E3%82%AF%E3%83%A9%E3%82%B7%E3%82%AB%E3%83%AB%E3%81%AA%E3%83%81%E3%83%A7%E3%82%B3%E3%83%AC%E3%83%BC%E3%83%88%E3%81%AE%E3%83%95%E3%83%AC%E3%83%BC%E3%83%90%E3%83%BC%E3%82%92%E6%B1%82%E3%82%81%E3%81%A6\" data-mce-href=\"https:\/\/coedobrewery.com\/blogs\/journal\/%EF%BC%91-%EF%BC%92-%E3%82%AF%E3%83%A9%E3%82%B7%E3%82%AB%E3%83%AB%E3%81%AA%E3%83%81%E3%83%A7%E3%82%B3%E3%83%AC%E3%83%BC%E3%83%88%E3%81%AE%E3%83%95%E3%83%AC%E3%83%BC%E3%83%90%E3%83%BC%E3%82%92%E6%B1%82%E3%82%81%E3%81%A6\"\u003e ▶Introduction to Dandelion Chocolate\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊\u003c\/p\u003e\n\u003cp\u003e Dandelion Chocolate × COEDO] \"MELTING POD\u003c\/p\u003e\n\u003cp\u003e Ingredients: malt, cacao pulp, cacao nibs, hops \u003cbr\u003eBeer style: Fruit Sour Ale \u003cbr\u003eAlcohol content: 5.0% \u003cbr\u003eSpecifications: Bottle 333ml \u003cbr\u003eStorage method: Must be refrigerated \u003cbr\u003eShelf life: 120 days from manufacture\u003c\/p\u003e\n\u003cp\u003e ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊\u003c\/p\u003e","brand":"coedobrewery","offers":[{"title":"2023年 \/ 6本入り【クール便】","offer_id":44007683784961,"sku":"","price":4244.0,"currency_code":"JPY","in_stock":false},{"title":"2022年 \/ 6本入り【クール便】","offer_id":43636704084225,"sku":"","price":4063.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/6298\/7265\/files\/bottle_with_beer_s_a3346f7e-691e-474c-87a3-d6e2b19e1a3a.jpg?v=1704707660"},{"product_id":"2023-dandelion-chocolate-coedo","title":"【Dandelion Chocolate × COEDO】『チョコレート・デュンケル』","description":"\u003cp\u003eThis has been an annual collaboration with Dandelion Chocolate, a bean to bar chocolate brand from San Francisco, USA, since 2019. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e The first release in 2019 and every year since the re-brew in 2021 have been released at the same time to color the cold winter months.\u003c\/p\u003e\n\u003cp\u003e This beer is based on the \"Dunkel\" style, using cacao nibs (2021crop) and chocolate from Dominican Republic cacao beans. This year, the recipe has been brushed up to maximize the character of the cacao nibs. The deep flavor of cacao nibs can be felt.\u003c\/p\u003e\n\u003cp\u003e Enjoy the balance between the subtle sweetness from the malt, the mellow aroma of the cacao nibs, and the mild sourness reminiscent of cherries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊\u003c\/p\u003e\n\u003cp\u003e Dandelion Chocolate × COEDO] \"Chocolate Dunkel\u003c\/p\u003e\n\u003cp\u003e Ingredients: malt, hops, cacao nibs (Dominican Republic\/2021crop), chocolate (Dominican Republic) \u003cbr\u003eBeer style: Dunkel \u003cbr\u003eAlcohol content: 5.5% \u003cbr\u003eSpecifications: Bottle 333ml \u003cbr\u003e Shelf life: 180 days from manufacture \u003cbr\u003eStorage method: Keep in a cool dark place\u003c\/p\u003e\n\u003cp\u003e ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ▼ What is Dandelion Chocolate?\u003c\/p\u003e\n\u003cp\u003e Founded in 2010 by founder Todd Masonis and others, Dandelion Chocolate began making chocolate in a friend's garage after the sale of the web business they co-owned in 2008. Bar chocolate. \u003cbr\u003e Dandelion Chocolate imports only after visiting the producers of the cacao beans used, sometimes negotiating directly with them about the process from fermentation to drying, and aims to take Bean to Bar from a movement to a culture. \u003cbr\u003e \u003ca title=\"http:\/\/dandelionchocolate.jp\" href=\"http:\/\/dandelionchocolate.jp\" target=\"_blank\"\u003ehttp:\/\/dandelionchocolate.jp \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e What is Bean to Bar?\u003c\/p\u003e\n\u003cp\u003e A new category of chocolate born out of the craft food movement in the U.S. that emphasizes the importance of the ingredients and the creator's attention to detail. It refers to the fact that the entire process, from bean to bar, is completed in a single factory. \u003cbr\u003eCurrently, it is said that there are nearly 500 bean-to-bar manufacturers around the world, with many more emerging in Japan since around 2014. While there are many different bean-to-bar brands using different methods, Dandelion Chocolate's products are characterized by the use of only single-origin cacao beans and organic cane sugar to ensure the pure taste of the original cacao flavor. In addition, the entire process of bean selection, roasting, grinding, tempering, molding, and packaging is done by hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ▼ Collaboration history to date▼.\u003c\/p\u003e\n\u003cp\u003e 2019 Chocolate Dunkel \u003cbr\u003e2020 Chocolate Weizen \u003cbr\u003e2021 Chocolate Dunkel \u003cbr\u003e2022 Chocolate Dunkel \u003cbr\u003e\u003ca title=\"【Dandelion Chocolate × COEDO】『MELTING POD（メルティング・ポッド）』\" href=\"https:\/\/coedobrewery.com\/collections\/collaboration\/products\/dandelion-chocolate-coedo-melting-pod-2022\" target=\"_blank\"\u003eMelting Pod (on sale\u003c\/a\u003e ) \u003cbr\u003e2023 Chocolate Dunkel ←now here\u003c\/p\u003e","brand":"coedobrewery","offers":[{"title":"2024年発売 \/ 6本入り","offer_id":44327526760705,"sku":"","price":3181.0,"currency_code":"JPY","in_stock":false},{"title":"2023年発売 \/ 6本入り","offer_id":44327526793473,"sku":"","price":2611.0,"currency_code":"JPY","in_stock":false},{"title":"2022年発売 \/ 6本入り","offer_id":43701719138561,"sku":"","price":2611.0,"currency_code":"JPY","in_stock":false},{"title":"2021年発売 \/ 6本入り","offer_id":44327526826241,"sku":"","price":2611.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/6298\/7265\/files\/bottle_with_beer_s_b52f415e-0261-402d-b4de-eee908e86c66.jpg?v=1705566941"},{"product_id":"chocolatedunkel2025","title":"【Dandelion Chocolate × COEDO】『チョコレート・デュンケル』(2025)","description":"\u003cp\u003eThis has been an annual collaboration with Dandelion Chocolate, a bean to bar chocolate brand from San Francisco, USA, since 2019. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e The first release in 2019 and every year since the re-brew in 2021 have been released at the same time to color the cold winter months.\u003c\/p\u003e\n\u003cp\u003e This beer is based on the \"Dunkel\" style, using cacao nibs (2021crop) and chocolate from Dominican Republic cacao beans. This year, the recipe has been brushed up to maximize the character of the cacao nibs. The deep flavor of cacao nibs can be felt.\u003c\/p\u003e\n\u003cp\u003e Enjoy the balance between the subtle sweetness from the malt, the mellow aroma of the cacao nibs, and the mild sourness reminiscent of cherries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊\u003c\/p\u003e\n\u003cp\u003e Dandelion Chocolate × COEDO] \"Chocolate Dunkel\u003c\/p\u003e\n\u003cp\u003e Ingredients: malt, hops, cacao nibs (Dominican Republic\/2021crop), chocolate (Dominican Republic) \u003cbr\u003eBeer style: Dunkel \u003cbr\u003eAlcohol content: 5.5% \u003cbr\u003eSpecifications: Bottle 333ml \u003cbr\u003e Shelf life: 180 days from manufacture \u003cbr\u003eStorage method: Keep in a cool dark place\u003c\/p\u003e\n\u003cp\u003e ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ▼ What is Dandelion Chocolate?\u003c\/p\u003e\n\u003cp\u003e Founded in 2010 by founder Todd Masonis and others, Dandelion Chocolate began making chocolate in a friend's garage after the sale of the web business they co-owned in 2008. Bar chocolate. \u003cbr\u003e Dandelion Chocolate imports only after visiting the producers of the cacao beans used, sometimes negotiating directly with them about the process from fermentation to drying, and aims to take Bean to Bar from a movement to a culture. \u003cbr\u003e \u003ca title=\"http:\/\/dandelionchocolate.jp\" href=\"http:\/\/dandelionchocolate.jp\" target=\"_blank\"\u003ehttp:\/\/dandelionchocolate.jp \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e What is Bean to Bar?\u003c\/p\u003e\n\u003cp\u003e A new category of chocolate born out of the craft food movement in the U.S. that emphasizes the importance of the ingredients and the creator's attention to detail. It refers to the fact that the entire process, from bean to bar, is completed in a single factory. \u003cbr\u003eCurrently, it is said that there are nearly 500 bean-to-bar manufacturers around the world, with many more emerging in Japan since around 2014. While there are many different bean-to-bar brands using different methods, Dandelion Chocolate's products are characterized by the use of only single-origin cacao beans and organic cane sugar to ensure the pure taste of the original cacao flavor. In addition, the entire process of bean selection, roasting, grinding, tempering, molding, and packaging is done by hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ▼ Collaboration history to date▼.\u003c\/p\u003e\n\u003cp\u003e 2019 Chocolate Dunkel \u003cbr\u003e2020 Chocolate Weizen \u003cbr\u003e2021 Chocolate Dunkel \u003cbr\u003e2022 Chocolate Dunkel \u003cbr\u003e\u003ca title=\"【Dandelion Chocolate × COEDO】『MELTING POD（メルティング・ポッド）』\" href=\"https:\/\/coedobrewery.com\/collections\/collaboration\/products\/dandelion-chocolate-coedo-melting-pod-2022\" target=\"_blank\"\u003eMelting Pod (on sale\u003c\/a\u003e ) \u003cbr\u003e2023 Chocolate Dunkel ←now here\u003c\/p\u003e","brand":"coedobrewery","offers":[{"title":"6本入り","offer_id":45945809993985,"sku":"","price":2980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/6298\/7265\/files\/bottle_with_beer.jpg?v=1736507872"},{"product_id":"chocolatedunkel2026","title":"[キャンペーン価格]【Dandelion Chocolate × COEDO】『チョコレート・デュンケル』(2026)","description":"\u003cp\u003eThis has been an annual collaboration with Dandelion Chocolate, a bean to bar chocolate brand from San Francisco, USA, since 2019. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e The first release in 2019 and every year since the re-brew in 2021 have been released at the same time to color the cold winter months.\u003c\/p\u003e\n\u003cp\u003e This beer is based on the \"Dunkel\" style, using cacao nibs (2021crop) and chocolate from Dominican Republic cacao beans. This year, the recipe has been brushed up to maximize the character of the cacao nibs. The deep flavor of cacao nibs can be felt.\u003c\/p\u003e\n\u003cp\u003e Enjoy the balance between the subtle sweetness from the malt, the mellow aroma of the cacao nibs, and the mild sourness reminiscent of cherries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊\u003c\/p\u003e\n\u003cp\u003e Dandelion Chocolate × COEDO] \"Chocolate Dunkel\u003c\/p\u003e\n\u003cp\u003e Ingredients: malt, hops, cacao nibs (Dominican Republic\/2021crop), chocolate (Dominican Republic) \u003cbr\u003eBeer style: Dunkel \u003cbr\u003eAlcohol content: 5.5% \u003cbr\u003eSpecifications: Bottle 333ml \u003cbr\u003e Shelf life: 180 days from manufacture \u003cbr\u003eStorage method: Keep in a cool dark place\u003c\/p\u003e\n\u003cp\u003e ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ▼ What is Dandelion Chocolate?\u003c\/p\u003e\n\u003cp\u003e Founded in 2010 by founder Todd Masonis and others, Dandelion Chocolate began making chocolate in a friend's garage after the sale of the web business they co-owned in 2008. Bar chocolate. \u003cbr\u003e Dandelion Chocolate imports only after visiting the producers of the cacao beans used, sometimes negotiating directly with them about the process from fermentation to drying, and aims to take Bean to Bar from a movement to a culture. \u003cbr\u003e \u003ca title=\"http:\/\/dandelionchocolate.jp\" href=\"http:\/\/dandelionchocolate.jp\" target=\"_blank\"\u003ehttp:\/\/dandelionchocolate.jp \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e What is Bean to Bar?\u003c\/p\u003e\n\u003cp\u003e A new category of chocolate born out of the craft food movement in the U.S. that emphasizes the importance of the ingredients and the creator's attention to detail. It refers to the fact that the entire process, from bean to bar, is completed in a single factory. \u003cbr\u003eCurrently, it is said that there are nearly 500 bean-to-bar manufacturers around the world, with many more emerging in Japan since around 2014. While there are many different bean-to-bar brands using different methods, Dandelion Chocolate's products are characterized by the use of only single-origin cacao beans and organic cane sugar to ensure the pure taste of the original cacao flavor. In addition, the entire process of bean selection, roasting, grinding, tempering, molding, and packaging is done by hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e ▼ Collaboration history to date▼.\u003c\/p\u003e\n\u003cp\u003e 2019 Chocolate Dunkel \u003cbr\u003e2020 Chocolate Weizen \u003cbr\u003e2021 Chocolate Dunkel \u003cbr\u003e2022 Chocolate Dunkel \u003cbr\u003e\u003ca title=\"【Dandelion Chocolate × COEDO】『MELTING POD（メルティング・ポッド）』\" href=\"https:\/\/coedobrewery.com\/collections\/collaboration\/products\/dandelion-chocolate-coedo-melting-pod-2022\" target=\"_blank\"\u003eMelting Pod (on sale\u003c\/a\u003e ) \u003cbr\u003e2023 Chocolate Dunkel ←now here\u003c\/p\u003e","brand":"coedobrewery","offers":[{"title":"6本入り","offer_id":47049497510145,"sku":null,"price":2980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/6298\/7265\/files\/bottle_with_beer.jpg?v=1736507872"}],"url":"https:\/\/coedobrewery.com\/en\/collections\/dandelionchocolate_collaborations.oembed","provider":"COEDO BREWERY 公式オンラインストア","version":"1.0","type":"link"}