This is the fourth annual collaboration with Dandelion Chocolate, a bean to bar chocolate brand from San Francisco, USA. Like last year, cacao nibs and chocolate from the 2018 harvest of cacao beans from the Dominican Republic were used to brew a beer based on the "Dunkel" style.

This year, we brushed up on last year's recipe. It retains a familiar sweetness, with a more chocolate flavor that fills the palate.
Enjoy the balance between the subtle sweetness from the malt, the mellow aroma of cacao nibs, and the gentle sourness reminiscent of cherries.

This beer is delicious with chocolate, butter sandwiches, and other sweets.

▶Introduction to Dandelion Chocolate

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

Dandelion Chocolate × COEDO] "Chocolate Dunkel

Ingredients: malt, hops, cacao nibs (from Dominican Republic), chocolate (from Dominican Republic)
Beer style: Dunkel
Alcohol content: 5.5%
Specifications: Bottle 333ml
Shelf life: 180 days from production
Storage method: Keep in a cool dark place

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

▼ What is Dandelion Chocolate?

Founded in 2010 by founder Todd Masonis and others, Dandelion Chocolate began making chocolate in a friend's garage after the sale of the web business they co-owned in 2008. Bar chocolate.
Dandelion Chocolate imports only after visiting the producers of the cacao beans used, sometimes negotiating directly with them about the process from fermentation to drying, and aims to take Bean to Bar from a movement to a culture.
http://dandelionchocolate.jp

What is Bean to Bar?

A new category of chocolate born out of the craft food movement in the U.S. that emphasizes the importance of the ingredients and the creator's attention to detail. It refers to the fact that the entire process, from bean to bar, is completed in a single factory.
Currently, it is said that there are nearly 500 bean-to-bar manufacturers around the world, with many more emerging in Japan since around 2014. While there are many different bean-to-bar brands using different methods, Dandelion Chocolate's products are characterized by the use of only single-origin cacao beans and organic cane sugar to ensure the pure taste of the original cacao flavor. In addition, the entire process of sorting, roasting, grinding, tempering, molding, and packaging the beans is done by hand.