【Dandelion Chocolate × COEDO】『MELTING POD（メルティング・ポッド）』
This is the fifth annual collaboration with Dandelion Chocolate, a bean-to-bar chocolate brand from San Francisco, U.S.A., starting in 2019.
For this year's fifth collaboration, we focused on "cacao pulp," which has not been in the limelight until now, and fully utilized its flavor reminiscent of lactic acid bacteria beverages.
It has a sweet and sour aroma reminiscent of brown sugar and black vinegar, and a subtle honey-like sweetness and firm acidity in the mouth. Please take your time to enjoy the taste of cacao pulp, cacao nibs, and fruit sour ale blended together.
▶ MELTING POD | Brewing beer is a creative job.
▶Introduction to Dandelion Chocolate
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Dandelion Chocolate × COEDO] "MELTING POD
Ingredients: malt, cacao pulp, cacao nibs, hops
Beer style: Fruit Sour Ale
Alcohol content: 5.0%
Specifications: Bottle 333ml
Storage method: Must be refrigerated
Shelf life: 120 days from manufacture
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Shipping Information
Please note
Please enter the expected delivery date and desired delivery time in the remarks column when you place your order.
Orders are usually shipped within 7 business days of placing an order. (Closed on Saturdays, Sundays, and holidays)
In the case of pre-ordered items, the order will be shipped within 7 business days from the scheduled shipping start date.
In the case of payment by convenience store or bank transfer, the order will be shipped after the payment is completed.
Packing and Noshi
Packing Information
We will affix the invoice slip directly to the product.
If you do not wish to have the invoice slip directly affixed, such as for use as a gift, please enter "double wrapping request" in the remarks column.
Double wrapping" means wrapping the product with plastic wrap and affixing the invoice slip on top.
About Noshi
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